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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats
By Sally Fallon and Mary G. Enig
List Price: $27.00
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Availability:  Usually ships in 24 hours
Publisher:  Newtrends Publishing, Inc.
Edition:  2nd
Published:  2001
Binding:  Paperback
Pages:  674
We also have these Versions
FormatEdition Published New from Used from
Paperback  1771 $25.74 $23.86
Unknown Binding  November 1, 1999 - $198.99
Kindle  (Revised and Updated 2nd Edition) October 1, 1999 - -
Paperback  January 1, 1999 $21.78 $18.81
Paperback  (0th Edition) December 1, 1995 $14.00 $6.95
Unknown Binding  (2nd Edition) June 30, 2003 $26.95 $19.84
Library Binding  June 1, 2003 - -
Unknown Binding  January 1, 2001 - -
Hardcover  (Rev 2nd Edition) 2005 $116.99 $96.71
 
Product Description:
 

This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.

Nourishing Traditions will tell you:

  1. Why your body needs old fashioned animal fats
  1. Why butter is a health food
  1. How high-cholesterol diets promote good health
  1. How saturated fats protect the heart
  1. How rich sauces help you digest and assimilate your food
  1. Why grains and legumes need special preparation to provide optimum benefits
  1. About enzyme-enhanced food and beverages that can provide increased energy and vitality
  1. Why high-fiber, lowfat diets can cause vitamin and mineral deficiencies

Topics include the health benefits of traditional fats and oils (including butter and coconut oil); dangers of vegetarianism; problems with modern soy foods; health benefits of sauces and gravies; proper preparation of whole grain products; pros and cons of milk consumption; easy-to-prepare enzyme enriched condiments and beverages; and appropriate diets for babies and children.

 
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