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Oral Bioscience is an introduction to the physiology and biochemistry of the mouth for dental students. Putting oral structure and metabolism into the context of oral function, it offers a broad and integrated coverage of the subject, including: Mechanisms of hard tissue mineralisation Physiology and biochemistry of the dental pulp The Role of diet and fluoride in caries Mechanisms of oral sensation Food transport through the oral cavity Illustrated throughout with micrographs and clear line diagrams, it stresses the relevance to clinical dentistry of the basic science.
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Most Helpful Customer Reviews:
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 Oral Bioscience .Photocopied edition!, June 18, 2011
By OnTheSquare
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I have purchased this textbook from another supplier but very disppointed with the physical quality of the book. It looks to me as a photocopy of the original first edition (Churchill Livingston 1999). I used the first edition many years ago in my postgraduate studies and was excellent and contributed a lot to my clinical understanding of the oral conditions. But, if this current edition is just a copy of the original edition, this means It is not revised or updated in accordance to the ongoing research which may render some of its subjects outdated.
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